Nutrition · per 100 g

Energy	369.1 kcal
Fat	6.7 g
Saturated fat	3.4 g
Carbs	23.5 g
Sugars	0 g
Protein	50.3 g
Salt	4.9 g
Sodium	1959.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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