Nutrition · per 100 g

Energy	387.3 kcal
Fat	7 g
Saturated fat	3.5 g
Carbs	24.6 g
Sugars	0 g
Fiber	17.6 g
Protein	52.8 g
Salt	3.3 g
Sodium	1302.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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