Nutrition · per 100 g

Energy	354.8 kcal
Fat	6.5 g
Saturated fat	3.2 g
Carbs	22.6 g
Sugars	0 g
Fiber	16.1 g
Protein	48.4 g
Salt	3 g
Sodium	1193.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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