Nutrition · per 100 g

Energy	360.7 kcal
Fat	6.6 g
Saturated fat	3.3 g
Carbs	23 g
Sugars	0 g
Fiber	16.4 g
Protein	49.2 g
Salt	3 g
Sodium	1213.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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