Nutrition · per 100 g

Energy	364.2 kcal
Fat	6.6 g
Saturated fat	3.3 g
Carbs	23.2 g
Sugars	0 g
Fiber	16.6 g
Protein	49.7 g
Salt	2.9 g
Sodium	1158.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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