Nutrition · per 100 g

Energy	400 kcal
Fat	7.3 g
Saturated fat	3.6 g
Carbs	25.5 g
Sugars	0 g
Fiber	18.2 g
Protein	54.5 g
Salt	3.2 g
Sodium	1272.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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