Nutrition · per 100 g

Energy	378 kcal
Fat	6.9 g
Saturated fat	3.4 g
Carbs	24.1 g
Sugars	0 g
Fiber	17.2 g
Protein	51.5 g
Salt	2.8 g
Sodium	1134 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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