Nutrition · per 100 g

Energy	356 kcal
Fat	6.5 g
Saturated fat	3.2 g
Carbs	22.7 g
Sugars	0 g
Fiber	16.2 g
Protein	48.5 g
Salt	2.7 g
Sodium	1068 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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