Nutrition · per 100 g

Energy	378 kcal
Fat	8.6 g
Saturated fat	1.7 g
Carbs	20.6 g
Sugars	0 g
Fiber	17.2 g
Protein	51.5 g
Salt	2.7 g
Sodium	1099.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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