Nutrition · per 100 g

Energy	392.9 kcal
Fat	8.9 g
Saturated fat	1.8 g
Carbs	21.4 g
Sugars	0 g
Fiber	17.9 g
Protein	53.6 g
Salt	2.4 g
Sodium	964.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.