Nutrition · per 100 g

Energy	388.7 kcal
Fat	8.8 g
Saturated fat	1.8 g
Carbs	21.2 g
Sugars	0 g
Fiber	17.7 g
Protein	53 g
Salt	3 g
Sodium	1201.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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