Nutrition · per 100 g

Energy	400 kcal
Fat	9.1 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.8 g
Sugars	0 g
Added sugars	0 g
Fiber	18.2 g
Protein	54.5 g
Salt	2.4 g
Sodium	945 mg
Calcium	1090 mg
Iron	1090 mg
Magnesium	1350 mg
Zinc	418 mg
Vitamin A	1090000 µg
Vitamin D	1090000 µg
Vitamin E	12.4 mg
Vitamin B12	7.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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