Nutrition · per 100 g

Energy	141.6 kcal
Fat	3.5 g
Saturated fat	0.88 g
Carbs	4.4 g
Sugars	2.7 g
Fiber	0 g
Protein	20.4 g
Salt	1.2 g
Sodium	469 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.