Nutrition · per 100 g

Energy	561 kJ
Energy	134 kcal
Fat	7.1 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	49.1 mg
Carbs	1.8 g
Sugars	0.89 g
Fiber	0 g
Protein	17.9 g
Salt	1.4 g
Sodium	562 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.