Nutrition · per 100 g

Energy	475.7 kcal
Fat	23.3 g
Saturated fat	10.3 g
Carbs	51.3 g
Sugars	29.7 g
Protein	15.7 g
Salt	2.1 g
Sodium	850 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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