Nutrition · per 100 g

Energy	42.9 kcal
Fat	0 g
Saturated fat	0 g
Carbs	10.5 g
Sugars	7.3 g
Protein	1.1 g
Salt	0.81 g
Sodium	322.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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