Nutrition · per 100 g

Energy	436.9 kcal
Fat	10 g
Saturated fat	4.5 g
Carbs	77.9 g
Sugars	34.3 g
Protein	8.8 g
Salt	0.36 g
Sodium	143.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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