Nutrition · per 100 g

Energy	452.8 kcal
Fat	18.9 g
Saturated fat	11.3 g
Carbs	60.4 g
Sugars	22.6 g
Fiber	3.8 g
Protein	3.8 g
Salt	0.38 g
Sodium	150.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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