Nutrition · per 100 g

Energy	473.4 kcal
Fat	17.2 g
Saturated fat	14.1 g
Carbs	77.5 g
Sugars	25.9 g
Protein	1.3 g
Salt	0.83 g
Sodium	331.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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