Nutrition · per 100 g

Energy	534 kcal
Fat	34 g
Saturated fat	2 g
Carbs	46 g
Sugars	46 g
Added sugars	2 g
Fiber	6 g
Protein	6 g
Salt	4.4 g
Sodium	1770 mg
Potassium	48 mg
Calcium	48 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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