Nutrition · per 100 g

Energy	380 kcal
Fat	14 g
Saturated fat	7 g
Carbs	58 g
Sugars	12 g
Added sugars	12 g
Fiber	4 g
Protein	6 g
Salt	0.2 g
Sodium	80 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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