Nutrition · per 100 g

Energy	397 kcal
Fat	9.5 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	25.9 mg
Carbs	71.6 g
Sugars	32.8 g
Added sugars	23.3 g
Fiber	1.7 g
Protein	5.2 g
Salt	0.24 g
Sodium	94.8 mg
Potassium	147 mg
Calcium	43.1 mg
Iron	0.95 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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