Nutrition · per 100 g

Energy	528 kcal
Fat	25 g
Saturated fat	13.9 g
Trans fat	0 g
Cholesterol	13.9 mg
Carbs	63.9 g
Sugars	33.3 g
Added sugars	13.9 g
Fiber	2.8 g
Protein	5.6 g
Salt	0.45 g
Sodium	181 mg
Potassium	278 mg
Calcium	111 mg
Iron	4.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.