Nutrition · per 100 g

Energy	400 kcal
Fat	13.3 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70 g
Sugars	40 g
Added sugars	40 g
Fiber	0 g
Protein	3.3 g
Salt	13.1 g
Sodium	5250 mg
Potassium	100 mg
Calcium	66.7 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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