Nutrition · per 100 g

Energy	299 kcal
Fat	12.5 g
Saturated fat	10.6 g
Carbs	45 g
Sugars	17.5 g
Protein	1.6 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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