Nutrition · per 100 g

Energy	301 kcal
Fat	12.8 g
Saturated fat	10.9 g
Carbs	45 g
Sugars	45 g
Protein	1.6 g
Salt	44.5 g
Sodium	17800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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