Nutrition · per 100 g

Energy	467 kcal
Fat	28.9 g
Saturated fat	17.8 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	42.2 g
Sugars	31.1 g
Added sugars	24.4 g
Fiber	0 g
Protein	8.9 g
Salt	0.36 g
Sodium	144 mg
Potassium	88.9 mg
Calcium	66.7 mg
Iron	0.44 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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