Nutrition · per 100 g

Energy	371 kcal
Fat	20 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	28.6 mg
Carbs	42.9 g
Sugars	25.7 g
Added sugars	22.9 g
Fiber	2.9 g
Protein	5.7 g
Salt	0.57 g
Sodium	229 mg
Potassium	0 mg
Calcium	57.1 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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