Nutrition · per 100 g

Energy	500 kcal
Fat	23.5 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.8 g
Sugars	17.6 g
Added sugars	8.8 g
Fiber	5.9 g
Protein	11.8 g
Salt	0.77 g
Sodium	309 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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