Ingredients
pork 55.0% , beef 22.5% , water 11.3% , brown sugar 5.6% , potato starch 2.8% , sea salt 1.4% , spice 0.7% , garlic 0.4% , garlic 0.2% , CULTURED CELERY POWDER 0.2%
Nutrition · per 100 g
| Energy | 782 kJ |
| Energy | 187 kcal |
| Fat | 16.5 g |
| Saturated fat | 6.6 g |
| Trans fat | 0 g |
| Cholesterol | 66 mg |
| Carbs | 6.6 g |
| Sugars | 2.2 g |
| Fiber | 0 g |
| Protein | 13.2 g |
| Salt | 2.3 g |
| Sodium | 912 mg |
| Calcium | 44 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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