Ingredients
pork 55.0% , water 22.5% , sea salt 11.3% , spice 5.6% , potato starch 2.8% , yeast extract 1.4% , brown sugar 0.7% , CULTURED CELERY POWDER 0.4% , paprika 0.2% , garlic 0.2%
Nutrition · per 100 g
| Energy | 829 kJ |
| Energy | 198 kcal |
| Fat | 12.1 g |
| Saturated fat | 5.5 g |
| Trans fat | 0 g |
| Cholesterol | 54.9 mg |
| Carbs | 5.5 g |
| Sugars | 2.2 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 2.7 g |
| Sodium | 1080 mg |
| Calcium | 22 mg |
| Iron | 0.79 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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