Nutrition · per 100 g

Energy	1550 kJ
Energy	371 kcal
Fat	28.6 g
Saturated fat	15.7 g
Trans fat	0 g
Cholesterol	92.9 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	28.6 g
Salt	3.1 g
Sodium	1230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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