Nutrition · per 100 g
| Energy | 462 kcal |
| Fat | 42.3 g |
| Saturated fat | 13.5 g |
| Trans fat | 0 g |
| Cholesterol | 135 mg |
| Carbs | 3.9 g |
| Sugars | 3.9 g |
| Added sugars | 3.9 g |
| Fiber | 0 g |
| Protein | 19.2 g |
| Salt | 2.9 g |
| Sodium | 1150 mg |
| Potassium | 346 mg |
| Calcium | 0 mg |
| Iron | 2.7 mg |
| Vitamin D | 1.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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