Nutrition · per 100 g

Energy	408 kcal
Fat	21.1 g
Saturated fat	9.2 g
Trans fat	0 g
Cholesterol	13.2 mg
Carbs	44.7 g
Sugars	9.2 g
Added sugars	9.2 g
Fiber	14.5 g
Protein	18.4 g
Salt	1 g
Sodium	408 mg
Potassium	145 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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