Nutrition · per 100 g

Energy	414.6 kcal
Fat	19.5 g
Saturated fat	7.3 g
Carbs	48.8 g
Sugars	11 g
Protein	17.1 g
Salt	1.1 g
Sodium	426.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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