Nutrition · per 100 g

Energy	414.6 kcal
Fat	20.7 g
Saturated fat	8.5 g
Carbs	45.1 g
Sugars	12.2 g
Protein	17.1 g
Salt	0.98 g
Sodium	390.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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