Nutrition · per 100 g

Energy	402.4 kcal
Fat	19.5 g
Saturated fat	9.8 g
Carbs	46.3 g
Sugars	11 g
Fiber	14.6 g
Protein	18.3 g
Salt	1 g
Sodium	402.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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