Nutrition · per 100 g

Energy	1720 kJ
Energy	412 kcal
Fat	7.3 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	279 mg
Carbs	11.8 g
Sugars	5.9 g
Added sugars	0 g
Fiber	0 g
Protein	73.5 g
Salt	0.52 g
Sodium	206 mg
Potassium	515 mg
Calcium	368 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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