Nutrition · per 100 g
| Energy | 387 kcal |
| Fat | 6 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 268 mg |
| Carbs | 11.9 g |
| Sugars | 6 g |
| Added sugars | 0 g |
| Protein | 74.4 g |
| Salt | 0.52 g |
| Sodium | 208 mg |
| Potassium | 536 mg |
| Calcium | 372 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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