Nutrition · per 100 g

Energy	378 kcal
Fat	18.3 g
Saturated fat	8.5 g
Carbs	45.1 g
Sugars	9.8 g
Fiber	14.6 g
Protein	17.1 g
Salt	0.98 g
Sodium	390.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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