Protein Cream Cake
Ingredients
milk protein isolate 51.6% , water 24.2% , wheat flour 12.1% , canola oil 6.1% , Partially Hydrolized Whey Protein Isolate 3.0% , coconut oil 1.5% , palm oil 0.8% , sugar 0.4% , invert sugar 0.2% , High Protein Milk Chocolate Flavored Confectionery 0.1% , natural flavouring 0.0% , E422 0.0% , icing sugar 0.0% , high fat cocoa 0.0% , egg 0.0% , promitor soluble fiber 0.0% , sunflower lecithin 0.0% , baking powder 0.0% , Vanlila Extract 0.0% , salt 0.0% , green tea extract 0.0% , E202 0.0% , CONTAINS 0.0% , egg 0.0% , milk 0.0% , wheat 0.0% , SOY Produced in a facility that processes eggs 0.0% , milk 0.0% , wheat 0.0% , tree nut 0.0% , peanut 0.0% , soya 0.0%
Nutrition · per 100 g
| Energy | 454.5 kcal |
| Fat | 28.8 g |
| Saturated fat | 12.1 g |
| Carbs | 31.8 g |
| Sugars | 16.7 g |
| Fiber | 3 g |
| Protein | 21.2 g |
| Salt | 0.54 g |
| Sodium | 215.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.