Nutrition · per 100 g

Energy	439.4 kcal
Fat	21.2 g
Saturated fat	12.1 g
Carbs	40.9 g
Sugars	15.2 g
Fiber	0 g
Protein	21.2 g
Salt	0.32 g
Sodium	128.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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