Nutrition · per 100 g

Energy	1710 kJ
Energy	409 kcal
Fat	24.2 g
Saturated fat	12.1 g
Cholesterol	30.3 mg
Carbs	47 g
Sugars	15.2 g
Protein	21.2 g
Salt	0.32 g
Sodium	129 mg
Potassium	209 mg
Calcium	223 mg
Iron	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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