Nutrition · per 100 g

Energy	1780 kJ
Energy	424 kcal
Fat	24.2 g
Saturated fat	9.1 g
Cholesterol	7.6 mg
Carbs	47 g
Sugars	22.7 g
Protein	21.2 g
Salt	0.47 g
Sodium	189 mg
Potassium	60.6 mg
Calcium	167 mg
Iron	0.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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