Nutrition · per 100 g
| Energy | 457 kcal |
| Fat | 24.3 g |
| Saturated fat | 5 g |
| Carbs | 40 g |
| Sugars | 5.7 g |
| Added sugars | 5.7 g |
| Fiber | 14.3 g |
| Protein | 21.4 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Potassium | 359 mg |
| Calcium | 50 mg |
| Iron | 2.9 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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