Nutrition · per 100 g

Energy	457 kcal
Fat	22.9 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	41.4 g
Sugars	5.7 g
Added sugars	5.7 g
Fiber	14.3 g
Protein	21.4 g
Salt	1.1 g
Sodium	429 mg
Potassium	309 mg
Calcium	45.7 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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