Nutrition · per 100 g

Energy	399 kcal
Fat	7.1 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	256 mg
Carbs	11.4 g
Sugars	5.7 g
Added sugars	0 g
Fiber	0 g
Protein	71.2 g
Salt	0.5 g
Sodium	199 mg
Potassium	684 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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