Nutrition · per 100 g
| Energy | 361 kcal |
| Fat | 16.4 g |
| Saturated fat | 7.4 g |
| Trans fat | 0 g |
| Cholesterol | 49.2 mg |
| Carbs | 31.1 g |
| Sugars | 8.2 g |
| Added sugars | 8.2 g |
| Fiber | 1.6 g |
| Protein | 24.6 g |
| Salt | 0.82 g |
| Sodium | 328 mg |
| Potassium | 0 mg |
| Calcium | 246 mg |
| Iron | 1.1 mg |
| Magnesium | 32.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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