Nutrition · per 100 g

Energy	1110 kJ
Energy	264 kcal
Fat	17.1 g
Saturated fat	6.4 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	15 g
Sugars	12.9 g
Fiber	0 g
Protein	12.9 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.