Nutrition · per 100 g

Energy	282 kcal
Fat	22.4 g
Saturated fat	8.2 g
Cholesterol	58.8 mg
Carbs	3.5 g
Protein	17.6 g
Salt	2.2 g
Sodium	871 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.